Tastes of Bri was founded in 2018 by the amazing Chef Briana, who is passionate about providing healthy and scrumptious dishes to her community. She studied at Le Cordon Bleu and brings all of that knowledge into her vegan recipes which result in truly gourmet meals at affordable prices. In this episode, you will see how Chef Bri effortlessly whips up Vegan Jerk Alfredo, with their trademark, house-made Vegan Alfredo Creme and jerk oyster mushrooms.